Chicken Casserole With Tomatoes And Lima (Broad) Beans Recipe

Name: Chicken Casserole With Tomatoes And Lima (Broad) Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 kg skinless chicken thigh, trimmed of fat and cut in half; 1 large brown onion, finely sliced; 2 stalks celery, chopped; 2 teaspoons minced garlic; 200 g button mushrooms, sliced; 2 (400 g) cans diced tomatoes; 1 chicken bouillon cube; 1 cup frozen lima beans, thawed or 1 cup frozen broad bean, thawed and peeled; 1/2 cup pitted black olives (preferably Kalamata) (optional); 1 tablespoon fresh thyme leave; cracked black pepper

Servings: persons

2 teaspoons olive oil
1 kg skinless chicken thigh, trimmed of fat and cut in half
1 large brown onion, finely sliced
2 stalks celery, chopped
2 teaspoons minced garlic
200 g button mushrooms, sliced
2 (400 g) cans diced tomatoes
1 chicken bouillon cube
1 cup frozen lima beans, thawed or 1 cup frozen broad bean, thawed and peeled
1/2 cup pitted black olives (preferably Kalamata) (optional)
1 tablespoon fresh thyme leave
cracked black pepper

1
Preheat oven to 350u00b0F.
2
Heat oil in pan over medium heat. Add chicken and cook 5 minutes, or until brown. Transfer chicken to casserole dish.
3
Add onion and celery to pan and cook 5 minutes, or until onion is soft.
4
Add mushrooms and garlic and cook 2 minutes, or until mushrooms soften.
5
Add tomatoes and bouillon. Bring to boil, then pour everything into the casserole dish.
6
Cover dish tightly and bake in oven for 35 minutes, or until chicken is tender.
7
Add lima (broad) beans, olives if using, and half the thyme, and cook another 10 minutes or so.
8
Season with pepper and remaining thyme, and serve with pasta or rice.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 kg skinless chicken thigh, trimmed of fat and cut in half, 1 large brown onion, finely sliced, 2 stalks celery, chopped, and more.

Yes, Chicken Casserole With Tomatoes And Lima (Broad) Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Tomatoes And Lima (Broad) Beans

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