Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 1 tsp. salt; 1/4 c. salad oil; 2 c. celery, chopped; 2 Tbsp. pimento; 1/4 c. water; 1/2 c. vinegar; 1 green pepper, chopped; 1 onion, chopped; 1 can sauerkraut, drained

Eats Now Editorial Team · 485 kcal · Salads

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Sauerkraut Salad – a delicious recipe with sugar, salt, salad oil, celery, pimento, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 c. sugar
1 tsp. salt
1/4 c. salad oil
2 c. celery, chopped
2 Tbsp. pimento
1/4 c. water
1/2 c. vinegar
1 green pepper, chopped
1 onion, chopped
1 can sauerkraut, drained

1
Combine sugar, water, salt, vinegar and salad oil.
2
Let stand. Mix vegetables and add to liquid and refrigerate
3
overnight.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. sugar, 1 tsp. salt, 1/4 c. salad oil, 2 c. celery, chopped, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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