Red Grape Vinaigrette

1. 1

   I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.

2. 2

   In blender or food processor, blend grapes until well broken down.

3. 3

   Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.

4. 4

   Add lemon juice,honey and oil pulse until blended.

5. 5

   add salt,pepper and cumin to taste.

6. 6

   Everyone likes it a bit different.

7. 7

   Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.

* Per serving · 4 servings · Values may vary.

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