Fresh Green Bean Tomato Salad With Tarragon Dressing

1. 1

   Snap off ends of beans.

2. 2

   In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.

3. 3

   In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.

4. 4

   Place the beans and tomatoes in a large bowl, add the dressing and toss well.

5. 5

   Transfer to a large platter and serve, garnished with sprigs of tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.