Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1/4 c. water; 1/4 c. oil; 1/2 c. vinegar; 1 chopped green pepper; 1 medium onion, cut in rings (thin); 1 c. chopped celery; 2 c. sauerkraut (pkg., not canned); pimento (optional); 4 to 6 chunks mesquite wood; 4 lb. tomatoes, cored; 1 medium (1/4 lb.) green or red pepper, halved and seeded; 2 Serrano peppers, halved and seeded (optional); 1 medium (1/2 lb.) red onion, sliced 1/2-inch thick; 1/3 c. corn oil; 1/4 c. brown sugar; 1 lemon, sliced and seeded; 3 cloves garlic; 3 Tbsp. English dry mustard; 1/4 c. cider vinegar; 2 Tbsp. Worcestershire sauce; 3/4 tsp. salt; 2 Tbsp. flour

Servings: persons

1 c. sugar
1 tsp. salt
1/4 c. water
1/4 c. oil
1/2 c. vinegar
1 chopped green pepper
1 medium onion, cut in rings (thin)
1 c. chopped celery
2 c. sauerkraut (pkg., not canned)
pimento (optional)
4 to 6 chunks mesquite wood
4 lb. tomatoes, cored
1 medium (1/4 lb.) green or red pepper, halved and seeded
2 Serrano peppers, halved and seeded (optional)
1 medium (1/2 lb.) red onion, sliced 1/2-inch thick
1/3 c. corn oil
1/4 c. brown sugar
1 lemon, sliced and seeded
3 cloves garlic
3 Tbsp. English dry mustard
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
3/4 tsp. salt
2 Tbsp. flour

1
Preheat grill to high.
2
Soak mesquite for 1 hour in water to cover.
3
Drain and place in an aluminum pan.
4
Place pan on hot coals in a covered grill.
5
Place tomatoes, peppers and onions in aluminum or metal pans placed on a rack in the grill.
6
Close grill cover and smoke for 20 minutes.
7
Remove from grill and cool.
8
Peel onions.
9
Put tomatoes, peppers and onions in a large saucepan. Add remaining ingredients and simmer over medium heat for 45 minutes, stirring occasionally.
10
Remove from heat.
11
Baste on your favorite meat, fish or poultry.

635

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. salt, 1/4 c. water, 1/4 c. oil, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad

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