How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black-Eyed Pea Salad?

You need 7 ingredients. The key ingredients include: 1 (15-ounce) can black-eyed peas, rinsed and drained, 1 (16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye), 2 cups frozen corn kernels, thawed, 1 tablespoon minced garlic, and more.

Is Corn and Black-Eyed Pea Salad suitable as salads?

Yes, Corn and Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black-Eyed Pea Salad Recipe

Name: Corn and Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black-eyed peas, rinsed and drained; 1 (16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye); 2 cups frozen corn kernels, thawed; 1 tablespoon minced garlic; 1 tablespoon hot sauce; 1 tablespoon Cajun seasoning; 1/3 cup honey mustard dressing

Corn and Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, frozen pepper, corn kernels, garlic, hot sauce, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15-ounce) can black-eyed peas, rinsed and drained
1 (16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye)
2 cups frozen corn kernels, thawed
1 tablespoon minced garlic
1 tablespoon hot sauce
1 tablespoon Cajun seasoning
1/3 cup honey mustard dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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