How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Salad?

You need 14 ingredients. The key ingredients include: 1 head romaine lettuce, coarsely chopped, 1 avocado, in bite size pieces, 1 cup mandarin orange, 1 cup blue cheese, crumbled, and more.

Is Sweet and Sour Salad suitable as salads?

Yes, Sweet and Sour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Salad Recipe

Name: Sweet and Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, coarsely chopped; 1 avocado, in bite size pieces; 1 cup mandarin orange; 1 cup blue cheese, crumbled; ½ cup dried cranberries; ¼ cup almonds, sliced and toasted; 2 tablespoons red onions, finely chopped; 2 tablespoons cooked bacon, crumbled (optional); 1 cup cooked chicken, diced (optional); 1 cup olive oil; ½ cup red wine vinegar; ¼ cup sugar; 1 teaspoon salt; ⅛ teaspoon pepper

Fresh, crisp and full of flavor — this Sweet and Sour Salad is a must-try. Made with romaine lettuce, avocado, mandarin orange and blue cheese. Easy ste…

This Sweet and Sour Salad relies on simple, everyday ingredients such as avocado, in bite size pieces, mandarin orange, blue cheese, crumbled and dried cranberries. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Sour Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions