How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 12 ingredients. The key ingredients include: 1 (28 ounce) jar sauerkraut, drained well and squeeze out most of the liquid (don't use the canned ones, only jars or the kind in the plastic pouch in the refrigerated section), 1/4 cup sweet onion, chopped, 1/4 cup red onion, finely chopped, 1/2 cup celery, chopped, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) jar sauerkraut, drained well and squeeze out most of the liquid (don't use the canned ones, only jars or the kind in the plastic pouch in the refrigerated section); 1/4 cup sweet onion, chopped; 1/4 cup red onion, finely chopped; 1/2 cup celery, chopped; 1/2 cup green pepper, chopped; 3/4 cup baby corn, cut in pieces; 1/2 cup sliced stuffed green olive; 1/4 teaspoon caraway seed; 1 cup sugar; 1/4 - 1/2 cup vinegar, depending on your preference; 1/4 cup light oil; 4 -5 cherry tomatoes, cut in half (to garnish)

Sauerkraut Salad

Eats Now Editorial Team · 410 kcal · Salads

Sauerkraut Salad – a delicious recipe with sauerkraut, sweet onion, red onion, celery, green pepper, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauerkraut Salad

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