How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans sauerkraut, drained, 1 c. finely chopped onion, 1/4 c. grated carrot, 2/3 c. vinegar, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sauerkraut, drained; 1 c. finely chopped onion; 1/4 c. grated carrot; 2/3 c. vinegar; 1 c. chopped green pepper; 2 Tbsp. chopped pimento; 1/3 c. oil; 1 1/4 c. sugar

Sauerkraut Salad – a delicious recipe with sauerkraut, onion, grated carrot, vinegar, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) cans sauerkraut, drained
1 c. finely chopped onion
1/4 c. grated carrot
2/3 c. vinegar
1 c. chopped green pepper
2 Tbsp. chopped pimento
1/3 c. oil
1 1/4 c. sugar

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Salads

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Sauerkraut Salad

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