Fresh, crisp and full of flavor — this Barbecue Chef Salad is a must-try. Made with green-leaf lettuce, romaine lettuce, red onion and red bell pepper. …
This Barbecue Chef Salad relies on simple, everyday ingredients such as finely diced red onion, chopped red bell pepper, pepper jack cheese, grated and tangy sweet sauce (page 23). It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026