How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chef Salad?

You need 9 ingredients. The key ingredients include: 3 cups green-leaf lettuce, rinsed and spun dry, 3 cups romaine lettuce, rinsed, spun dry, and chopped, 1/4 cup finely diced red onion, 1/4 cup chopped red bell pepper, and more.

Is Barbecue Chef Salad suitable as salads?

Yes, Barbecue Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Chef Salad Recipe

Name: Barbecue Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green-leaf lettuce, rinsed and spun dry; 3 cups romaine lettuce, rinsed, spun dry, and chopped; 1/4 cup finely diced red onion; 1/4 cup chopped red bell pepper; 3 to 4 pickled jalapeno peppers, sliced; 1/3 pound pepper jack cheese, grated; 1 pound shredded Pork Shoulder (page 57), and/or shredded Chicken (page 40), and/or shredded Brisket (page 90); 2 large eggs, hard-boiled, peeled, and cut crosswise into thin slices; 1 cup Tangy Sweet Sauce (page 23)

Barbecue Chef Salad – a delicious recipe with green-leaf lettuce, romaine lettuce, red onion, red bell pepper, jalapeno peppers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups green-leaf lettuce, rinsed and spun dry
3 cups romaine lettuce, rinsed, spun dry, and chopped
1/4 cup finely diced red onion
1/4 cup chopped red bell pepper
3 to 4 pickled jalapeno peppers, sliced
1/3 pound pepper jack cheese, grated
1 pound shredded Pork Shoulder (page 57), and/or shredded Chicken (page 40), and/or shredded Brisket (page 90)
2 large eggs, hard-boiled, peeled, and cut crosswise into thin slices
1 cup Tangy Sweet Sauce (page 23)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Salads

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