How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Salad?

You need 9 ingredients. The key ingredients include: 1 (27 oz.) can kraut, squeezed dry and chopped, 1 c. green pepper, finely chopped, 1 c. celery, thinly sliced, 1/4 c. onion, finely chopped, and more.

Is Sauerkraut Salad suitable as salads?

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Salad Recipe

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 oz.) can kraut, squeezed dry and chopped; 1 c. green pepper, finely chopped; 1 c. celery, thinly sliced; 1/4 c. onion, finely chopped; 1 c. carrots, shredded; 1 can whole kernel corn, drained; 2/3 c. sugar or 1/2 c. honey; 1/3 c. cider vinegar; 1/2 c. salad oil

Sauerkraut Salad – a delicious recipe with green pepper, celery, onion, carrots, whole kernel corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (27 oz.) can kraut, squeezed dry and chopped
1 c. green pepper, finely chopped
1 c. celery, thinly sliced
1/4 c. onion, finely chopped
1 c. carrots, shredded
1 can whole kernel corn, drained
2/3 c. sugar or 1/2 c. honey
1/3 c. cider vinegar
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

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Sauerkraut Salad

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