Marinated Bean Salad (Turkish) Recipe Recipe

Name: Marinated Bean Salad (Turkish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dry beans; 1 c. vinegar; 1 lg. onion; 3 lg. tomatoes; 6 green pepperone (long skinny peppers); 15 black olives (Mediterranean style); 1/2 bunch parsley; 4 tbsp. extra virgin olive oil; 3 hard boiled Large eggs; Salt to taste

Servings: persons

1 1/4 c. dry beans
1 c. vinegar
1 lg. onion
3 lg. tomatoes
6 green pepperone (long skinny peppers)
15 black olives (Mediterranean style)
1/2 bunch parsley
4 tbsp. extra virgin olive oil
3 hard boiled Large eggs
Salt to taste

1
Soak beans overnight.
2
Day 2: Boil beans till tender, strain, cold and put into bowl.
3
Pour 3/4 c. vinegar and some salt onto beans and let them stand in vinegar for 3 hrs.
4
Drain and place in another bowl.
5
Slice onion in crescent shapes and put some salt on the slices, rub and press them by hand.
6
Wash onions.
7
Chop parsley, then add in with onion to the beans and mix well.
8
Slice the pepperones, tomatoes, Large eggs and olives and place on top.
9
Put 1 tsp.
10
salt, the rest of the vinegar, and 4 Tbsp.
11
extra virgin olive oil in a separate bowl.
12
Blend together.
13
Pour dressing on the bean mix according to taste.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. dry beans, 1 c. vinegar, 1 lg. onion, 3 lg. tomatoes, and more.

Yes, Marinated Bean Salad (Turkish) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean Salad (Turkish) Recipe

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