Marinated Bean Salad (Turkish) Recipe

Name: Marinated Bean Salad (Turkish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dry beans; 1 c. vinegar; 1 lg. onion; 3 lg. tomatoes; 6 green pepperone (long skinny peppers); 15 black olives (Mediterranean style); 1/2 bunch parsley; 4 tbsp. extra virgin olive oil; 3 hard boiled Large eggs; Salt to taste

Servings: persons

1
Soak beans overnight.
2
Day 2: Boil beans till tender, strain, cold and put into bowl.
3
Pour 3/4 c. vinegar and some salt onto beans and let them stand in vinegar for 3 hrs.
4
Drain and place in another bowl.
5
Slice onion in crescent shapes and put some salt on the slices, rub and press them by hand.
6
Wash onions.
7
Chop parsley, then add in with onion to the beans and mix well.
8
Slice the pepperones, tomatoes, Large eggs and olives and place on top.
9
Put 1 tsp.
10
salt, the rest of the vinegar, and 4 Tbsp.
11
extra virgin olive oil in a separate bowl.
12
Blend together.
13
Pour dressing on the bean mix according to taste.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. dry beans, 1 c. vinegar, 1 lg. onion, 3 lg. tomatoes, and more.

Yes, Marinated Bean Salad (Turkish) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!