Pinata Apple Salad with Bacon, Spiced Pecans and Blue Cheese

1. 1

   Place the bacon slices in a non-grease frying pan and cook until crispy approximately 12 minutes.

2. 2

   Remove from pan and allow some time to cool before adding to salad.

3. 3

   Open the package of field green salad mix and place into a large bowl.

4. 4

   Chop up shallots and add into the bowl.

5. 5

   Using a sharp knife or mandolin, shave the Pinata Apples very thinly.

6. 6

   Toss the apples with salt, pepper and parmesan cheese.

7. 7

   Take the cooled bacon and crumble into the mixture.

8. 8

   Place all ingredients into the bowl and add the desired amount of blue cheese dressing.

9. 9

   Top the salad off with the spiced pecans and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.