Easy No-Bake Caramel Cream Pie

1. 1

   Bake pie crust as directed on package; cool completely.

2. 2

   Meanwhile, cook caramels and water in saucepan on low heat 10 to 12 min.

3. 3

   or until caramels are completely melted, stirring frequently.

4. 4

   Add dry pudding mix and milk; stir.

5. 5

   Bring to boil, stirring constantly.

6. 6

   Pour into bowl; cover surface with plastic wrap, with plastic wrap pressed against surface of pudding.

7. 7

   Refrigerate 30 min.

8. 8

   or until slightly thickened.

9. 9

   Stir pudding mixture; pour into crust.

10. 10

    Combine COOL WHP and marshmallows; spread over pie.

11. 11

    Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.