Blue Ribbon Fudge Recipe

1. 1

   Butter sides of heavy 2 qt suacepan.

2. 2

   In it combine sugar, lowfat milk, chocolate,salt and corn syrup.

3. 3

   Cook and stir over medium heat till chocolate melts and sugar dissolves.

4. 4

   Cook to soft ball stage (234 F)

5. 5

   Remove from heat, add in butter without stirring.

6. 6

   Cold to lukewarm(110F), add in vanilla and beat vigorously till fudge stiffens and loses it gloss.

7. 7

   Quickly stir in walnuts,push from pan(do not scrape sides) into buttered shallow pan.

8. 8

   Score while hot, cut when hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.