Sauerkraut Meatballs Recipe

Name: Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb potato, scrubbed and sliced; 8 ounces red cabbage, cored and coarsely sliced; 1/2 cup diced onion; 8 ounces lean ground veal; 8 ounces ground lean pork; 1 cup fresh breadcrumb; 1/2 teaspoon grated lemon, rind of; 2 tablespoons fresh parsley, chopped; 2 tablespoons white wine; Worcestershire sauce, to taste; salt and black pepper, to taste; 2 teaspoons all-purpose flour; 1 tablespoon fresh lemon juice; 1 tablespoon capers, drained

Servings: persons

3 tablespoons vegetable oil
1 lb potato, scrubbed and sliced
8 ounces red cabbage, cored and coarsely sliced
1/2 cup diced onion
8 ounces lean ground veal
8 ounces ground lean pork
1 cup fresh breadcrumb
1/2 teaspoon grated lemon, rind of
2 tablespoons fresh parsley, chopped
2 tablespoons white wine
Worcestershire sauce, to taste
salt and black pepper, to taste
2 teaspoons all-purpose flour
1 tablespoon fresh lemon juice
1 tablespoon capers, drained

1
["In 4-quart saucepan over medium-high heat, heat 2 tbsp oil.", "Add potatoes, cabbage and onion; cook about 5 minutes until crisp-tender, stirring frequently.", "Add 1/2 cup water; cover and cook for 10 minutes, stirring occasionally.", "Meanwhile, in a large bowl, combine veal, pork, breadcrumbs, grated lemon peel, 1 tbsp.", "of the chopped parsley, salt and pepper; blend everything together with your hands or a wooden spoon.", "Shape mixture into 11/2"" balls.", "In 12"" skillet over medium-high heat, heat 1 tbsp.", "oil; cook meatballs about 15 minutes, turning frequently until well browned on all sides.", "Using a slotted spoon, remove meatballs to saucepan with cabbage mixture; keep warm.", "Stir flour into drippings in skillet; add the lemon juice, remaining 1 tbsp.", "parsley and Worcestershire sauce and capers.", "Gradually stir in 3/4 cup water; increase heat to high.", "Bring to boil; reduce heat to low; cook 1 minute.", "To serve, pour mixture over meatball-cabbage mixture in saucepan and toss well.", "Spoon into serving bowl."]

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb potato, scrubbed and sliced, 8 ounces red cabbage, cored and coarsely sliced, 1/2 cup diced onion, and more.

Yes, Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Meatballs

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