Sauerkraut Mashed Potatoes

1. 1

   In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.

2. 2

   Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.