Sauerkraut Gratin With Dumplings Recipe

Name: Sauerkraut Gratin With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons canola oil; 18 ounces smoked ham cubed; 2 onions medium, finely diced; 28 ounces sauerkraut drained; 1 teaspoon cumin; 1 teaspoon sugar; 1 slice bread diced; 3 1/2 ounces ham diced; 1 package potato dumpling mix; 1 sprig fresh parsley chopped; 3/4 cup heavy cream; 5 1/4 ounces gouda cheese grated

Servings: persons

5 tablespoons canola oil
18 ounces smoked ham cubed
2 onions medium, finely diced
28 ounces sauerkraut drained
1 teaspoon cumin
1 teaspoon sugar
1 slice bread diced
3 1/2 ounces ham diced
1 package potato dumpling mix
1 sprig fresh parsley chopped
3/4 cup heavy cream
5 1/4 ounces gouda cheese grated

1
Heat 2 tbsp oil in a pan and saute pork loin for about 3 mins. Add 1/2 the onions and cook for 3 mins. Add drained sauerkraut, season with salt, 1 tsp cumin and 1 tsp sugar, cover and simmer for 20 mins, stirring occasionally. Transfer to a baking dish.
2
Meanwhile, heat 2 tbsp oil in a pan and toast chopped bread for about 4 mins until golden brown on all sides then remove and drain on paper towels. Add 1 tbsp oil and saute remaining onions and ham for about 5 mins.
3
Heat oven to 350u00b0F. Make dumplings according to package instructions then mix in ham, onions, parsley and toasted bread and shape into 12 balls. Arrange dumplings over sauerkraut mixture then cover with cream and sprinkle with grated cheese. Bake for about 1 hour and serve.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons canola oil, 18 ounces smoked ham cubed, 2 onions medium, finely diced, 28 ounces sauerkraut drained, and more.

Yes, Sauerkraut Gratin With Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Gratin With Dumplings

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