Pumpkin Raisin Cranberry Bread Recipe

Name: Pumpkin Raisin Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups canned pumpkin puree; 1 ¾ cups sugar; ⅓ cup orange marmalade; 1 ½ cups oil; 4 large eggs; 2 teaspoons vanilla; 1 whole orange, zest of; 3 ½ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; 2 teaspoons cinnamon; ¼ teaspoon ginger powder; ⅛ teaspoon salt; 1 cup raisins (plumped in hot water, then drained); 1 cup dried cranberries (plumped and drained); ¾ cup chopped walnuts

Servings: persons

1 ½ cups canned pumpkin puree
1 ¾ cups sugar
⅓ cup orange marmalade
1 ½ cups oil
4 large eggs
2 teaspoons vanilla
1 whole orange, zest of
3 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
2 teaspoons cinnamon
¼ teaspoon ginger powder
⅛ teaspoon salt
1 cup raisins (plumped in hot water, then drained)
1 cup dried cranberries (plumped and drained)
¾ cup chopped walnuts

1
Set oven to 350 degrees.
2
Grease 2 (9 x 5-inch) loaf pans.
3
In a large bowl, combine sugar, marmalade, oil, eggs, pumpkin puree, vanilla and orange zest; beat well to combine.
4
In a small bowl, mix together flour, baking powder, baking soda, salt, cinnamon and ginger powder.
5
Mix in the dry ingredients into the wet batter JUST until combined (do not overmix, use a wooden spoon for this).
6
Add in raisins, cranberries and chopped nuts.
7
Transfer and divide the batter between the two loaf pans.
8
Bake for about 45 minutes, or until the loaves test done.
9
Cool 15 minutes, then remove from pans to a wire rack to cool.

1841

kcal

Calories

115

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups canned pumpkin puree, 1 ¾ cups sugar, ⅓ cup orange marmalade, 1 ½ cups oil, and more.

Yes, Pumpkin Raisin Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Cranberry Bread

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