Chocolate Banana Frosting

1. 1

   In a double boiler over medium heat, add the chocolate and stir until melted.

2. 2

   Remove from the heat and reserve.

3. 3

   In a food processor, add the bananas and puree until smooth.

4. 4

   Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt.

5. 5

   Blend until fully incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.