How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut- German, Simple & Mild?

You need 5 ingredients. The key ingredients include: 2 cups sauerkraut, small can, 2 cups water, 2 tablespoons bacon fat or 2 tablespoons butter, 1 tablespoon caraway seed (optional), and more.

Is Sauerkraut- German, Simple & Mild suitable as meat & poultry?

Yes, Sauerkraut- German, Simple & Mild falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut- German, Simple & Mild?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut- German, Simple & Mild Recipe

Name: Sauerkraut- German, Simple & Mild
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sauerkraut, small can; 2 cups water; 2 tablespoons bacon fat or 2 tablespoons butter; 1 tablespoon caraway seed (optional); 1 potato, raw, large, peeled, and grated

Sauerkraut- German, Simple & Mild – a delicious recipe with sauerkraut, water, bacon, caraway, potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups sauerkraut, small can
2 cups water
2 tablespoons bacon fat or 2 tablespoons butter
1 tablespoon caraway seed (optional)
1 potato, raw, large, peeled, and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut- German, Simple & Mild

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