Collard Greens In Tomato Sauce

1. 1

   Cook bacon until crisp; drain and crumble.

2. 2

   In 1 tbsp of bacon drippings, cook onion until tender.

3. 3

   Add garlic, salt, pepper, and diced tomatoes, stirring to mix.

4. 4

   Place greens and tomato mixture in crockpot and mix well.

5. 5

   Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

6. 6

   Serve greens with Tabasco or vinegar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.