Green Beans Au Gratin Recipe

Name: Green Beans Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon dry mustard; 1 1/2 cups milk; 2/3 cup swiss cheese, grated; 3 cups green beans, cooked; 1/4 cup parmesan cheese; 1/4 cup potato chips, crushed; 3 slices bacon, cooked crisp, crumbled; 1 teaspoon paprika

Servings: persons

4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dry mustard
1 1/2 cups milk
2/3 cup swiss cheese, grated
3 cups green beans, cooked
1/4 cup parmesan cheese
1/4 cup potato chips, crushed
3 slices bacon, cooked crisp, crumbled
1 teaspoon paprika

1
Preheat oven to 350u00b0F.
2
Melt butter in pan.
3
Add flour, salt, pepper and mustard.
4
Cook over low heat until bubbly and smooth.
5
Add milk and cook until mixture thickens.
6
Add cheese, blend well, until all cheese is melted.
7
Add green beans to cheese mixture.
8
Pour into a buttered casserole dish and sprinkle with parmesan cheese, potato chips.
9
bacon and paprika.
10
Bake at 350u00b0F for 30 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Green Beans Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Au Gratin

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