Sauerkraut Dish(Kolosvary Kapusta) Recipe

Name: Sauerkraut Dish(Kolosvary Kapusta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; 3 Tbsp. butter; 2 large onions; 1 diced medium onion; 2 cans sauerkraut; 1 pt. sour cream; 1 lb. pork stew meat; paprika; 1/4 c. rice; water; flour

Servings: persons

1 lb. beef stew meat
3 Tbsp. butter
2 large onions
1 diced medium onion
2 cans sauerkraut
1 pt. sour cream
1 lb. pork stew meat
paprika
1/4 c. rice
water
flour

1
Stew pork and beef in 1 tablespoon butter and some paprika and 1 large onion, diced.
2
Stew 1/4 cup rice in 1 tablespoon butter, diced medium sized onion and enough water to cook rice.
3
Cook 2 cans sauerkraut in 1 tablespoon butter, 1 large sliced onion and enough water to keep kraut thick.
4
After kraut is cooked, sprinkle with a little flour and mix.
5
Into deep casserole, beginning with kraut mixture, put a layer of each of the three mixtures:
6
one layer of kraut, then layer of meat and layer of rice.
7
Do this until casserole is filled.
8
Pour one pint of sour cream on top and spread.
9
Bake in moderate 350u00b0 oven for 40 minutes.
10
Serve hot.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef stew meat, 3 Tbsp. butter, 2 large onions, 1 diced medium onion, and more.

Yes, Sauerkraut Dish(Kolosvary Kapusta) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Dish(Kolosvary Kapusta)

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