Pyaj Aar Posto Diye Aloo Bhaja

1. 1

   Peel the potatoes and cut them lengthwise like French fries (or even thinner). Soak them in cold water for about 10-15 minutes. Drain and keep aside. (If using turmeric, sprinkle turmeric and salt on the potatoes and keep them aside for 5-10 minutes, drain well)

2. 2

   Heat the oil in a pan. Add the chilies, followed by the onions. Fry the onions on low heat till they start to caramelize.

3. 3

   Add the potatoes, poppy seeds, salt and mix well. Toss around and fry on high heat for a couple of minutes.

4. 4

   Lower the heat, sprinkle the Kashmiri red chili powder (if using) and mix well

5. 5

   Now cover and cook till the potatoes are almost cooked.

6. 6

   Uncover and finish cooking on medium high heat till potatoes go light brown and crisp.

7. 7

   Serve hot with dal and rice/rotis.

* Per serving · 4 servings · Values may vary.

No additional tips available.