Autoimmune Paleo Squash Lime Soup

1. 1

   Saute onion and squash with 2 Tbls. Olive oil. Add apple cider vinegar. Cook until soft; about 15 min. on med-high heat.

2. 2

   Carefully add saute mixture to blender with lime juice, lime zest, pinch of salt and 1/2 cups water. Blend for 2 minutes.

3. 3

   Scrape down sides of blender and add 2 Tbls of olive oil. Blend for another minute.

4. 4

   The lime in this soup transforms it to a versatile hot/cold soup. The residual sugars from the onion along with the tropical lime flavor blend tremendously well with squash. Keep in a mason jar in your fridge and bring to work! The perfect easy recipe to make an interesting dish with all the summer squash right now.

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