Sauerkraut Dip – a delicious recipe with bacon, cooking onion, sour cream, mayonnaise, cream of leek soup, sauerkraut. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).", "Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.", "Stir together sour cream, mayonnaise and soup mix.", "Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.", "Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).", "****Note**** ""Cook Time"" is actually refrigeration time."]
1757
kcal
Calories
169
g
Fat
11
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb bacon (cooked & crumbled), 1 large cooking onion (chopped & sauteed), 2 cups sour cream, 2 cups mayonnaise, and more.
Yes, Sauerkraut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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