Try this homemade Sauerkraut Dip recipe the whole family will love. Made with bacon, cooking onion, sour cream and mayonnaise. Easy step-by-step instruc…
This Sauerkraut Dip relies on simple, everyday ingredients such as bacon (cooked & crumbled), sour cream, mayonnaise and sauerkraut (well drained). It comes together quickly and makes 4 servings, at about 1757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026