Chilli Bean Burritos With Corn Salsa Recipe

Name: Chilli Bean Burritos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, crushed; 1 mild red chile, finely chopped; 1 pinch cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 (400 g) cans chopped tomatoes; 2 (400 g) cans kidney beans, drained and rinsed; 1 lime, juice of; 2 tablespoons coriander, chopped; 8 tortillas; plain yogurt, to serve; 1 tablespoon olive oil; 300 g frozen sweetcorn, thawed; 1 celery rib, diced; 4 spring onions, trimmed and finely chopped; ¼ cup coriander leaves; 1 tablespoon lime juice; 1 mild green chili, deseeded and finely chopped

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, crushed
1 mild red chile, finely chopped
1 pinch cayenne pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
2 (400 g) cans chopped tomatoes
2 (400 g) cans kidney beans, drained and rinsed
1 lime, juice of
2 tablespoons coriander, chopped
8 tortillas
plain yogurt, to serve
1 tablespoon olive oil
300 g frozen sweetcorn, thawed
1 celery rib, diced
4 spring onions, trimmed and finely chopped
¼ cup coriander leaves
1 tablespoon lime juice
1 mild green chili, deseeded and finely chopped

1
For the corn salsa, heat 1 Tbsp olive oil in a large frying pan over a high heat.
2
Add corn and cook, stirring frequently for 3-4 minutes.
3
Tip the corn into a large bowl and stir through the 1 diced celery stick, chopped spring onions, coriander leaves, lime juice and chopped green chilli.
4
Season and set aside.
5
For the burritos, heat oil in a large heavy-based saucepan over a medium-low heat.
6
Add onion and 1 chopped celery stick and cook, stirring occasionally for 5-6 minutes.
7
Add garlic, chilli, cayenne pepper, coriander and cumin and cook, stirring, for 1-2 minutes until fragrant.
8
Stir in tomatoes and beans and bring to the boil.
9
Reduce heat and simmer, 8 minutes until sauce reduces slightly.
10
Serve bean and tomato mixture wrapped in a tortilla, and top with salsa.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 celery rib, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Chilli Bean Burritos With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilli Bean Burritos With Corn Salsa

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