Chilli Bean Burritos With Corn Salsa Recipe

Name: Chilli Bean Burritos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, crushed; 1 mild red chile, finely chopped; 1 pinch cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 (400 g) cans chopped tomatoes; 2 (400 g) cans kidney beans, drained and rinsed; 1 lime, juice of; 2 tablespoons coriander, chopped; 8 tortillas; plain yogurt, to serve; 1 tablespoon olive oil; 300 g frozen sweetcorn, thawed; 1 celery rib, diced; 4 spring onions, trimmed and finely chopped; ¼ cup coriander leaves; 1 tablespoon lime juice; 1 mild green chili, deseeded and finely chopped

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, crushed
1 mild red chile, finely chopped
1 pinch cayenne pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
2 (400 g) cans chopped tomatoes
2 (400 g) cans kidney beans, drained and rinsed
1 lime, juice of
2 tablespoons coriander, chopped
8 tortillas
plain yogurt, to serve
1 tablespoon olive oil
300 g frozen sweetcorn, thawed
1 celery rib, diced
4 spring onions, trimmed and finely chopped
¼ cup coriander leaves
1 tablespoon lime juice
1 mild green chili, deseeded and finely chopped

1
For the corn salsa, heat 1 Tbsp olive oil in a large frying pan over a high heat.
2
Add corn and cook, stirring frequently for 3-4 minutes.
3
Tip the corn into a large bowl and stir through the 1 diced celery stick, chopped spring onions, coriander leaves, lime juice and chopped green chilli.
4
Season and set aside.
5
For the burritos, heat oil in a large heavy-based saucepan over a medium-low heat.
6
Add onion and 1 chopped celery stick and cook, stirring occasionally for 5-6 minutes.
7
Add garlic, chilli, cayenne pepper, coriander and cumin and cook, stirring, for 1-2 minutes until fragrant.
8
Stir in tomatoes and beans and bring to the boil.
9
Reduce heat and simmer, 8 minutes until sauce reduces slightly.
10
Serve bean and tomato mixture wrapped in a tortilla, and top with salsa.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 celery rib, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Chilli Bean Burritos With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chilli Bean Burritos With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions