How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut, Croatian Way ?

You need 9 ingredients. The key ingredients include: 500 g sauerkraut (sliced), 50 g bacon (dried, smoked), 2 tablespoons white sugar, 1 cup white wine, and more.

Is Sauerkraut, Croatian Way suitable as meat & poultry?

Yes, Sauerkraut, Croatian Way falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut, Croatian Way ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut, Croatian Way Recipe

Name: Sauerkraut, Croatian Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sauerkraut (sliced); 50 g bacon (dried, smoked); 2 tablespoons white sugar; 1 cup white wine; 1 bay leaf; 5 g juniper berries (dried); 1 g cumin; 1 g pepper (berries); 2 g fat (pork preferably)

Try this homemade Sauerkraut, Croatian Way recipe the whole family will love. Made with sauerkraut, bacon, white sugar and white wine. Easy step-by-step…

This Sauerkraut, Croatian Way relies on simple, everyday ingredients such as sauerkraut (sliced), bacon (dried, smoked), white sugar and white wine. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g sauerkraut (sliced)
50 g bacon (dried, smoked)
2 tablespoons white sugar
1 cup white wine
1 bay leaf
5 g juniper berries (dried)
1 g cumin
1 g pepper (berries)
2 g fat (pork preferably)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

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