Turkish Turkey Pizza Recipe

Name: Turkish Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped red onion; 1/2 cup chopped red bell pepper; 1/2 pound lean ground turkey; 1 cup diced canned tomatoes, drained; 1/4 cup chopped fresh flat-leaf parsley, divided; 1 tablespoon tomato paste; 1 1/2 teaspoons pomegranate molasses; 1/4 teaspoon ground cumin; 1/8 teaspoon ground allspice; 4 (4-inch) pitas; 1/4 cup plain low-fat yogurt; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground red pepper

Servings: persons

1 tablespoon olive oil
3/4 cup chopped red onion
1/2 cup chopped red bell pepper
1/2 pound lean ground turkey
1 cup diced canned tomatoes, drained
1/4 cup chopped fresh flat-leaf parsley, divided
1 tablespoon tomato paste
1 1/2 teaspoons pomegranate molasses
1/4 teaspoon ground cumin
1/8 teaspoon ground allspice
4 (4-inch) pitas
1/4 cup plain low-fat yogurt
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper

1
Preheat oven to 450u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; cook 2 minutes or until tender. Add turkey; cook 3 minutes. Add tomato, 2 tablespoons parsley, tomato paste, and next 3 ingredients (through allspice) to pan; reduce heat to medium. Cook 5 minutes or until liquid almost evaporates.
3
Place pitas on a baking sheet. Combine low-fat yogurt, salt, black pepper, and red pepper in a small bowl; spread evenly over pitas. Divide turkey mixture evenly over pitas; sprinkle evenly with remaining 2 tablespoons parsley. Bake at 450u00b0 for 5 minutes; serve immediately.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup chopped red onion, 1/2 cup chopped red bell pepper, 1/2 pound lean ground turkey, and more.

Yes, Turkish Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Turkey Pizza

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