Bacon-Wrapped Figs

1. 1

   Preheat oven to 350u00b0. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.

2. 2

   Note: We tested with Oscar Mayer Fully Cooked Bacon.

* Per serving · 4 servings · Values may vary.

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