How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Cocoa Cake?

You need 9 ingredients. The key ingredients include: 2/3 c. butter or margarine, softened, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Sauerkraut Cocoa Cake suitable as baking & desserts?

Yes, Sauerkraut Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerkraut Cocoa Cake Recipe

Name: Sauerkraut Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine, softened; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. unsweetened cocoa; 2 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 2/3 c. chopped sauerkraut

Sauerkraut Cocoa Cake – a delicious recipe with butter, sugar, eggs, vanilla, unsweetened cocoa, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter or margarine, softened
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. unsweetened cocoa
2 1/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2/3 c. chopped sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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