Cheesy Bacon-Onion Appetizer Tart

1. 1

   Cook onions and bacon in skillet on medium-high heat 10 to 12 min.

2. 2

   or until onions are tender, stirring frequently; drain.

3. 3

   Heat oven to 400F.

4. 4

   Unroll pie crust on baking sheet.

5. 5

   Mix cream cheese spread and sour cream until blended; spread onto crust.

6. 6

   Spoon onion mixture onto center of crust, leaving 2-inch border; sprinkle with shredded cheese.

7. 7

   Fold edge of crust over filling, leaving opening in center and pleating edge of crust as necessary to fit.

8. 8

   Bake 12 to 15 min.

9. 9

   or until crust is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.