Name: Sauerkraut Chocolate Cake
Yield: 4 servings
Ingredients: 2 1/4 c. sifted all-purpose flour; 1/2 c. unsweetened cocoa; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. sugar; 2/3 c. butter, at room temperature; 3 large eggs; 1 tsp. vanilla; 1 c. strong black coffee; 2/3 c. sauerkraut, rinsed, drained and coarsely chopped

1

Combine first 5 ingredients in a large mixing bowl.

2

Combine with a fork.

3

Cream butter with electric mixer.

4

On medium speed, gradually add sugar and eggs, one at a time.

5

Add vanilla.

6

Add liquid and dry ingredients alternately, beginning and ending with flour; stir in sauerkraut.

7

Bake in 2 greased and floured 8-inch round pans at 350u00b0 for 25 to 30 minutes (or until cakes test done).

8

Fill and frost with Mocha Whipped Cream Frosting (recipe follows).

Sauerkraut Chocolate Cake

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