Chocolate Chip Toffee Banana Muffins Recipe

Name: Chocolate Chip Toffee Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1/2 cup lightly packed dark brown sugar; 4 eggs; 2 cups mashed banana; 3 cups white whole wheat flour; 1 cup whole wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon salt; 2/3 cup hot water; 1 cup mini chocolate chips; 1 cup toffee bits

Servings: persons

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
4 eggs
2 cups mashed banana
3 cups white whole wheat flour
1 cup whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup hot water
1 cup mini chocolate chips
1 cup toffee bits

1
Preheat the oven to 350u00b0F. Line muffin pans with paper cups (or lightly grease), and set aside.
2
Combine the softened butter, sugar, and brown sugar in a large mixing bowl. Beat on medium speed to cream the butter and sugars until the mixture is light and fluffy. Gradually add the eggs one at a time, beating after each addition until well incorporated. Stir in the mashed banana.
3
Meanwhile, in a separate mixing bowl, whisk together the white whole wheat flour, whole wheat pastry flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture alternately with the hot water, starting and ending with the dry mixture. Stir just enough to moisten all of the dry ingredients.
4
Add the mini chocolate chips and toffee bits, and fold them into the batter. Spoon the batter into the prepared muffin pans (approximately 1/4 cup of batter for each muffin). Bake the muffins for approximately 20 - 22 minutes. Let the muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

1602

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, softened, 1 cup granulated sugar, 1/2 cup lightly packed dark brown sugar, 4 eggs, and more.

Yes, Chocolate Chip Toffee Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Toffee Banana Muffins

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