White Russian Cupcakes Recipe

Name: White Russian Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 6 tablespoons butter, softened; 1 large egg and 1 egg white; 1 teaspoon vanilla extract; 1/2 cup milk; 1/8 cup Vodka; Kahlua Buttercream; 1 stick of butter, softened; 1/4 cup Kahlua, divided; 3 cups powdered sugar; pinch of salt; 3 - 4 tablespoons Kahlua

Servings: persons

1 1/4 cups all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons butter, softened
1 large egg and 1 egg white
1 teaspoon vanilla extract
1/2 cup milk
1/8 cup Vodka
Kahlua Buttercream
1 stick of butter, softened
1/4 cup Kahlua, divided
3 cups powdered sugar
pinch of salt
3 - 4 tablespoons Kahlua

1
In a large bowl, mix together the flour, baking powder, and salt.
2
Set aside.
3
In a separate bowl or in a stand mixer, beat together the sugar and butter until combined.
4
Add egg and egg white, one at a time.
5
Then add the vanilla, Vodka, and 1/8 cup of Kahlua.
6
Gradually add the flour mixture in three additions, alternating with the milk in two additions, ending with the flour mixture.
7
Bake 17 -20 minutes, or until a toothpick inserted in the middle of a cupcakes comes out clean. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua.
8
Remove from pan and cool completely on a wire rack before frosting.
9
Frosting
10
Beat butter until creamy.
11
Add salt.
12
Add powdered sugar 1 cup at a time, beating until combined.
13
Add Kahlua 1 tablespoon at a time until you reach desired consistency.

1043

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup sugar, and more.

Yes, White Russian Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Russian Cupcakes

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