How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Bread (2 loaves)?

You need 8 ingredients. The key ingredients include: 6 Eggs, 1 cup Canola Oil, 3 Mashed Bananas, 1 cup Castor Sugar, and more.

Is Gluten Free Banana Bread (2 loaves) suitable as baking & desserts?

Yes, Gluten Free Banana Bread (2 loaves) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Bread (2 loaves)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Bread (2 loaves) Recipe

Name: Gluten Free Banana Bread (2 loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1 cup Canola Oil; 3 Mashed Bananas; 1 cup Castor Sugar; 1 cup Coconut; 1 tbsp Cinnamon; 2 tsp Bi-Carb; 2 cup Gluten Free Self Raising Flour

Gluten Free Banana Bread (2 loaves) – a delicious recipe with Eggs, Canola Oil, Bananas, Sugar, Coconut, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Eggs
1 cup Canola Oil
3 Mashed Bananas
1 cup Castor Sugar
1 cup Coconut
1 tbsp Cinnamon
2 tsp Bi-Carb
2 cup Gluten Free Self Raising Flour

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Quick Info

Servings
4 servings
Calories
1233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Banana Bread (2 loaves)

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