Sauerkraut Chickturk Burger Patties Recipe

Name: Sauerkraut Chickturk Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground chicken breast; 1/2 lb ground dark turkey meat; 1 large egg; 1 3/4 cups sauerkraut, drained and fairly dry, divided; 1/2 cup onion, finely chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon whole grain mustard (or dejon type); 1/2 teaspoon fresh ground pepper; 1/2 teaspoon sage, rubbed (optional); vegetable oil cooking spray; 4 slices aged cheddar cheese; 4 hamburger buns, toasted and librally spread with mustard (optional)

Servings: persons

1/2 lb ground chicken breast
1/2 lb ground dark turkey meat
1 large egg
1 3/4 cups sauerkraut, drained and fairly dry, divided
1/2 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon whole grain mustard (or dejon type)
1/2 teaspoon fresh ground pepper
1/2 teaspoon sage, rubbed (optional)
vegetable oil cooking spray
4 slices aged cheddar cheese
4 hamburger buns, toasted and librally spread with mustard (optional)

1
Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using.
2
Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray; heat to a sizzle. Add patties, reduce heat to medium, cook for about 3 minutes, 'til well browned and flip, cook another 3 minutes, put lid on frypan and cook another 8 minutes; remove lid and place a slice of cheese on top of each pattie, put lid back on and cook another 5 or 6 minutes or until the cheese melts.
3
Remove to plate on top of toasted bottom of roll; place 1/4 cup saurkraut on top of each pattie; top with other half of roll.
4
Or alternately leave the roll out and serve with mustard, veggies and potatoes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground chicken breast, 1/2 lb ground dark turkey meat, 1 large egg, 1 3/4 cups sauerkraut, drained and fairly dry, divided, and more.

Yes, Sauerkraut Chickturk Burger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Chickturk Burger Patties

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