Sauerkraut Chickturk Burger Patties Recipe

Name: Sauerkraut Chickturk Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground chicken breast; 1/2 lb ground dark turkey meat; 1 large egg; 1 3/4 cups sauerkraut, drained and fairly dry, divided; 1/2 cup onion, finely chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon whole grain mustard (or dejon type); 1/2 teaspoon fresh ground pepper; 1/2 teaspoon sage, rubbed (optional); vegetable oil cooking spray; 4 slices aged cheddar cheese; 4 hamburger buns, toasted and librally spread with mustard (optional)

Servings: persons

1/2 lb ground chicken breast
1/2 lb ground dark turkey meat
1 large egg
1 3/4 cups sauerkraut, drained and fairly dry, divided
1/2 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon whole grain mustard (or dejon type)
1/2 teaspoon fresh ground pepper
1/2 teaspoon sage, rubbed (optional)
vegetable oil cooking spray
4 slices aged cheddar cheese
4 hamburger buns, toasted and librally spread with mustard (optional)

1
Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using.
2
Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray; heat to a sizzle. Add patties, reduce heat to medium, cook for about 3 minutes, 'til well browned and flip, cook another 3 minutes, put lid on frypan and cook another 8 minutes; remove lid and place a slice of cheese on top of each pattie, put lid back on and cook another 5 or 6 minutes or until the cheese melts.
3
Remove to plate on top of toasted bottom of roll; place 1/4 cup saurkraut on top of each pattie; top with other half of roll.
4
Or alternately leave the roll out and serve with mustard, veggies and potatoes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground chicken breast, 1/2 lb ground dark turkey meat, 1 large egg, 1 3/4 cups sauerkraut, drained and fairly dry, divided, and more.

Yes, Sauerkraut Chickturk Burger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauerkraut Chickturk Burger Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions