Stroganoff Meatballs

Name: Stroganoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef; 2/3 c. dry oatmeal; 1/2 c. milk; 1 egg, beaten; 1 Tbsp. onion, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. sour cream; hot cooked rice or noodles

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Stroganoff Meatballs – a delicious recipe with beef, oatmeal, milk, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef
2/3 c. dry oatmeal
1/2 c. milk
1 egg, beaten
1 Tbsp. onion, minced
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. sour cream
hot cooked rice or noodles

1
Combine all ingredients, except soup, sour cream and rice/noodles.
2
Form meat mixture into approximately 24 balls. Place in 10-inch shallow baking dish.
3
Pour soup over balls.
4
Bake 35 minutes in preheated oven.
5
Blend in sour cream and serve over rice/noodles.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, 2/3 c. dry oatmeal, 1/2 c. milk, 1 egg, beaten, and more.

Yes, Stroganoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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