Chicken Pilaf

1. 1

   Spray a 3-quart saucepan with cooking spray.

2. 2

   Heat pan over medium-high heat.

3. 3

   Cook rice in pan abut 5 minutes or until light brown, stirring occasionally.

4. 4

   Reduce heat to medium.

5. 5

   Add onions, wine, thyme and pepper.

6. 6

   Cook 2 minutes or until liquid has evaporated.

7. 7

   Stir in 1 cup of broth and cook until liquid is absorbed, stirring occasionally.

8. 8

   Add 1 cup of broth and cook until absorbed, stirring occasionally.

9. 9

   Add chicken, peas and last of the broth.

10. 10

    Cover and cook 5 minutes more.

11. 11

    Continue to stir occasionally to keep rice from sticking; let it cook on low until liquid is gone, chicken is tender and rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.