How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 (13 oz.) can sauerkraut, 1 (10 oz.) can tomato soup, 1 lb. hamburger, 3/4 c. onions, chopped, and more.

Is Sauerkraut Casserole suitable as soups & stews?

Yes, Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can sauerkraut; 1 (10 oz.) can tomato soup; 1 lb. hamburger; 3/4 c. onions, chopped; 1/2 c. water; 3/4 c. instant rice (uncooked); 1/2 tsp. salt

Sauerkraut Casserole – a delicious recipe with sauerkraut, tomato soup, hamburger, onions, water, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 oz.) can sauerkraut
1 (10 oz.) can tomato soup
1 lb. hamburger
3/4 c. onions, chopped
1/2 c. water
3/4 c. instant rice (uncooked)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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