How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe)?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom soup, 1 (15 ounce) can corn, drained, 1 (10 ounce) can water, pimiento, chopped.

Is Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe) suitable as soups & stews?

Yes, Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe) Recipe

Name: Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cream of mushroom soup; 1 (15 ounce) can corn, drained; 1 (10 ounce) can water; pimiento, chopped

Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe) – a delicious recipe with condensed cream, corn, water, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can condensed cream of mushroom soup
1 (15 ounce) can corn, drained
1 (10 ounce) can water
pimiento, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Soups & Stews

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Jiffy Cream of Corn and Mushroom Soup (A Pantry Recipe)

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