Easy Beef Stew with Butternut Squash Recipe

Name: Easy Beef Stew with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil, divided; 1-1/2 lb. beef stew meat, trimmed, cut into 1-1/2 inch pieces; 1 onion, chopped; 2 cloves garlic, minced; 2 Tbsp. flour; 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth; 3 carrots, sliced; 1/2 cup BULL'S-EYE Original Barbecue Sauce; 1 tsp. dried thyme leaves; 1 bay leaf; 6 small red potatoes (1 lb.), cut in half; 1 small butternut squash, peeled, cut into 1-1/2-inch pieces

Servings: persons

3 Tbsp. oil, divided
1-1/2 lb. beef stew meat, trimmed, cut into 1-1/2 inch pieces
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
3 carrots, sliced
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 tsp. dried thyme leaves
1 bay leaf
6 small red potatoes (1 lb.), cut in half
1 small butternut squash, peeled, cut into 1-1/2-inch pieces

1
Heat oven to 350 degrees F.
2
Heat 2 Tbsp.
3
oil in large skillet over medium-high heat.
4
Add meat; cook 5 min.
5
or until evenly browned, stirring occasionally.
6
Remove meat from skillet; set aside.
7
Add remaining oil, onions and garlic to skillet; cook 5 min.
8
or until onions are crisp-tender.
9
Add flour; cook and stir 1 min.
10
Add beef broth; cook 5 min.
11
or until thickened, stirring frequently to scrape browned bits from bottom of skillet.
12
Add carrots, barbecue sauce, thyme and bay leaf; stir.
13
Bring to boil.
14
Remove from heat.
15
Stir in meat.
16
Spoon into 3-qt.
17
casserole sprayed with cooking spray.
18
Bake 1-1/4 hours.
19
Add potatoes and squash; cover.
20
Bake additional 45 min.
21
or until meat is tender.
22
Remove and discard bay leaf.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. oil, divided, 1-1/2 lb. beef stew meat, trimmed, cut into 1-1/2 inch pieces, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Easy Beef Stew with Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew with Butternut Squash

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