How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 large can sauerkraut, drained, 1 small can mushrooms, chopped, 1 medium bell pepper, thinly sliced, 2 whole onions, chopped, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, drained; 1 small can mushrooms, chopped; 1 medium bell pepper, thinly sliced; 2 whole onions, chopped; 2 Tbsp. butter; 1 (12 oz.) can chopped tomatoes with juice; 1 large link fully cooked Polish sausage, sliced 1/4-inch thick

Sauerkraut Casserole – a delicious recipe with sauerkraut, mushrooms, bell pepper, onions, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut, drained
1 small can mushrooms, chopped
1 medium bell pepper, thinly sliced
2 whole onions, chopped
2 Tbsp. butter
1 (12 oz.) can chopped tomatoes with juice
1 large link fully cooked Polish sausage, sliced 1/4-inch thick

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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