How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Goat Cheese Alfredo With Bacon?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) cellentani or spiral pasta, 4 tablespoons butter, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Is Baked Pumpkin Goat Cheese Alfredo With Bacon suitable as meat & poultry?

Yes, Baked Pumpkin Goat Cheese Alfredo With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Goat Cheese Alfredo With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin Goat Cheese Alfredo With Bacon Recipe

Name: Baked Pumpkin Goat Cheese Alfredo With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) cellentani or spiral pasta; 4 tablespoons butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 shallots, minced; 2 cups heavy whipping cream; 1 cup whole milk; 4 ounces crumbled goat cheese; 1/2 cup grated Parmesan cheese; 1/2 cup canned pumpkin; 1/2 teaspoon white pepper; 2 tablespoons chopped fresh sage; 1 pound bacon strips, cooked and crumbled; 2 ounces crumbled goat cheese; 1/4 cup grated Parmesan cheese

Try this homemade Baked Pumpkin Goat Cheese Alfredo With Bacon recipe the whole family will love. Made with pasta, butter, olive oil and garlic. Easy st…

This Baked Pumpkin Goat Cheese Alfredo With Bacon relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, minced and shallots, minced. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1744

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pumpkin Goat Cheese Alfredo With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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