How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. mild Italian sausage, cut into 1 inch links, 1 large onion, chopped, 2 apples, peeled and quartered, 1 can sauerkraut, undrained (I use Del Monte), and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild Italian sausage, cut into 1 inch links; 1 large onion, chopped; 2 apples, peeled and quartered; 1 can sauerkraut, undrained (I use Del Monte); 1 cup water; 1/2 cup brown sugar; 2 tsp. caraway seeds

Sauerkraut Casserole – a delicious recipe with Italian sausage, onion, apples, sauerkraut, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild Italian sausage, cut into 1 inch links
1 large onion, chopped
2 apples, peeled and quartered
1 can sauerkraut, undrained (I use Del Monte)
1 cup water
1/2 cup brown sugar
2 tsp. caraway seeds

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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