How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Panini?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, 1/4 cup reduced-sodium chicken broth, 2 garlic cloves, minced, 2 teaspoons minced fresh gingerroot, and more.

Is Tandoori Chicken Panini suitable as meat & poultry?

Yes, Tandoori Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Panini Recipe

Name: Tandoori Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1/4 cup reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 6 green onions, chopped; 6 tablespoons chutney; 6 naan flatbreads

Tandoori Chicken Panini

Eats Now Editorial Team · 209 kcal · Meat & Poultry

Tandoori Chicken Panini – a delicious recipe with chicken breasts, chicken broth, garlic, fresh gingerroot, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken Panini

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