How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Panini?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, 1/4 cup reduced-sodium chicken broth, 2 garlic cloves, minced, 2 teaspoons minced fresh gingerroot, and more.

Is Tandoori Chicken Panini suitable as meat & poultry?

Yes, Tandoori Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Panini Recipe

Name: Tandoori Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1/4 cup reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 6 green onions, chopped; 6 tablespoons chutney; 6 naan flatbreads

Try this homemade Tandoori Chicken Panini recipe the whole family will love. Made with chicken breasts, chicken broth, garlic and fresh gingerroot. Easy…

This Tandoori Chicken Panini relies on simple, everyday ingredients such as reduced-sodium chicken broth, garlic cloves, minced, minced fresh gingerroot and paprika. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tandoori Chicken Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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