Sandwich For 12 – a delicious recipe with old-fashioned oats, boiling water, butter, hot roll, warm water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
2
Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
3
Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
4
Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
1094
kcal
Calories
92
g
Fat
17
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1/2 cup old-fashioned oats, 1/2 cup boiling water, 2 tablespoons butter, 1 package (16 ounces) hot roll mix, and more.
Yes, Sandwich For 12 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy