Sauerkraut Cake

1. 1

   Rinse and drain sauerkraut; sift together flour, baking powder, salt, soda and cocoa.

2. 2

   Snip sauerkraut into small pieces.

3. 3

   Cream butter until fluffy; add eggs one at a time and add sugar.

4. 4

   Cream until light and add vanilla.

5. 5

   Stir in flour mixture alternately with water.

6. 6

   (Begin with flour and end with flour).

7. 7

   Fold in sauerkraut.

8. 8

   Turn batter into 2 (8-inch) round layer pans.

9. 9

   Bake in 350u00b0 oven 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.