How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (1 lb. 11 oz.) can sauerkraut, drained, 1 (15 oz.) can kidney beans, washed and drained, 2 green onions, thinly sliced, 1/2 c. finely cut celery, and more.

Is Sauerkraut Bean Salad suitable as salads?

Yes, Sauerkraut Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Bean Salad Recipe

Name: Sauerkraut Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 11 oz.) can sauerkraut, drained; 1 (15 oz.) can kidney beans, washed and drained; 2 green onions, thinly sliced; 1/2 c. finely cut celery; 4 Tbsp. salad or olive oil; 1 1/2 Tbsp. wine or cider vinegar; 1/2 tsp. fresh ground black pepper

Sauerkraut Bean Salad – a delicious recipe with sauerkraut, kidney beans, green onions, celery, salad, wine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb. 11 oz.) can sauerkraut, drained
1 (15 oz.) can kidney beans, washed and drained
2 green onions, thinly sliced
1/2 c. finely cut celery
4 Tbsp. salad or olive oil
1 1/2 Tbsp. wine or cider vinegar
1/2 tsp. fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

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