Fresh, crisp and full of flavor — this Sauerkraut Bean Salad is a must-try. Made with sauerkraut, kidney beans, green onions and celery. Easy step-by-st…
This Sauerkraut Bean Salad relies on simple, everyday ingredients such as green onions, thinly sliced, finely cut celery, salad or olive oil and wine or cider vinegar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026